Meal Maker Wet Curry(Chettinad Style)

Ingredients:

1 Cup Meal Maker(If it is marble size then around 15)
Onion  2
Tomato  2
Ginger Garlic Paste 2 tsp
Dhania Powder 1 tsp
Cumin Powder 1/2 tsp
Chilli Powder  1 tsp
Garam Masala Powder 1 tsp
Salt As Required
Oil  1 1/2 Table spoon
Grated coconut 1/2 Cup
Turmeric
Mustard
Curry Leaves  Few
Corriander leaves  1 Table spoon(Chopped)
Green Chillies  2

Method:

Boil 2 glasses of water in a vessel.  Put Meal maker in boiled water after removing vessel from stove. Close it with lid and keep it for 10 minutes.  Then remove the excess water.  Once it become cool, squeeze the water from meal maker.  Keep it aside.  Then heat the oil in a pan.  Put mustard and allow it to sizzle.  Then add curry leaves, ginger garlic paste and slitted green chillies one by one.  Fry it for a minute.  Then add the finely cut onions.  Fry it till it become golden colour.  Then add chopped tomatoes.  Fry it for five minutes. Once it get mixed and soft then add chilli powder, dhania powder, garam masala powder, cumin powder, turmeric and salt.  Fry it for few minutes then add a glass water.  Allow it to cook.  Grind the grated coconut in mixie with enough water and make it into smooth paste.Now pour the coconut paste in pan and add some more water and cook for a minute.  Then add soya chunk/meal maker.  Allow it to cook for few more minutes.  Then pour it in a dish and garnish it with chopped corriander leaves. 

It is suitable for rotis as well as fried rice.