Potato with Peas

Ingredients:

Fresh Peas 1 Cup
Potato 1/2 Kg
Onions 4 medium size
Tomatoes 4
Ginger garlic paster 2 tsp
Turmeric powder little
Garam masala powder 1 tsp
Chilli powder 2 tsp
Dhania Powder 1 Tbl Spn
Oil 3 Tbl Spn
Salt As Required

Preparation:

Boil potatoes in pressure cooker. Remove the skin and make it into pieces. Boil peas and keep separate. Cut onions and grind it with mixie. Cut tomatoes into fine pieces. Keep the kadai. Heat the oil. Fry ginger garlic paste. Now add onion paste and fry it till it becomes brown in colour. Add tomatoes and fry till it becomes soft. Put dhania powder, salt, turmeric powder, garam masala powder. Fry the masala till the oil separates. Add peas and potato pieces and some water. Allow it to cook till the gravy becomes thick. Five people can eat with chappaties.

Green Gram(Sprouted) Sabji

Ingredients:

Green Gram 1 Cup
Onions 5
Green Chillies 4
Tamarind 1 small lemon size
Dhania Powder 2 Tea Spn
Red Chilli Powder little
Salt As Required
Oil 1 Tbl Spn
Jeera Powder little


Preparation:

Soak green gram over light. Strain the water and keep it in a air tight box for 24 hours. Next day you can see sprouted green gram. Cut onions finely. Slit the chillies. Soak tamarind in water for an hour and extract juice. Keep a kadai. Heat oil. Fry chillies and onion. When it become brown in colour put sprouted gram. Add water and close it with lid. Allow the green gram to become soft. Add salt, tamarind powder, jeera powder, dhania powder, chilli powder. Allow it to cook for few minutes. Pour it in a bowl. Add chopped coriander leaves from the top. Four people can eat with chappaties.