Green Gram(Sprouted) Sabji

Ingredients:

Green Gram 1 Cup
Onions 5
Green Chillies 4
Tamarind 1 small lemon size
Dhania Powder 2 Tea Spn
Red Chilli Powder little
Salt As Required
Oil 1 Tbl Spn
Jeera Powder little


Preparation:

Soak green gram over light. Strain the water and keep it in a air tight box for 24 hours. Next day you can see sprouted green gram. Cut onions finely. Slit the chillies. Soak tamarind in water for an hour and extract juice. Keep a kadai. Heat oil. Fry chillies and onion. When it become brown in colour put sprouted gram. Add water and close it with lid. Allow the green gram to become soft. Add salt, tamarind powder, jeera powder, dhania powder, chilli powder. Allow it to cook for few minutes. Pour it in a bowl. Add chopped coriander leaves from the top. Four people can eat with chappaties.