Ingredients:
Brinjal(small one) 1/4 Kg
Coriander leaves 1 Bunch
Coconut(grted fresh) 1 Tbl Spn
Green Chilli 2
Salt As Required
Oil 1 Tbl Spn
Mustard 1/4 Tsp
Preparation:
Wash the brinjal and cut brinjal into 8 cube pieces and put it in water. Grind coriander leaves, coconut, chilli and salt in a mixie adding little water. Keep a kadai in a stove, put the oil. Add mustard. Allow it to crackle. Then put the brinjal pieces removing water from it. Fry it for some time. If it is half cooked then add the grinded masala and mix gently. Then allow it to cook. Once the brinjal becomes soft ,remove it from fire. If necessary put some oil.
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