Ingredients:
Tomatoes 3 (riped)
Coriander leaves 1/2 bunch
Tamarind Juice 1 Tbl Spn
Chilli Powder 1/2 Tsp
Rasam Powder(You can see chutneys and powders column) 1 Tsp
Salt and Oil As required
Turmeric Powder 1 Pinch
Mustard and Jeera for seasoning
Curry leaves Few
Garlic Flakes 8
Preparation:
Wash the tomatoes and coriander leaves and cut into pieces. Put both in mixie and grind it and keep it aside. Take a kadai and keep it in stove. Add little oil and season the mustard and jeera. Put curry leave and garlic. Then add tomato coriander puree, after a minute add chillie powder, rasam posder, salt, turmeric powder and tamarind juice. Then add enough water to make it into rasam consistency. After it boils well remove it from fire.
Tomatoes 3 (riped)
Coriander leaves 1/2 bunch
Tamarind Juice 1 Tbl Spn
Chilli Powder 1/2 Tsp
Rasam Powder(You can see chutneys and powders column) 1 Tsp
Salt and Oil As required
Turmeric Powder 1 Pinch
Mustard and Jeera for seasoning
Curry leaves Few
Garlic Flakes 8
Preparation:
Wash the tomatoes and coriander leaves and cut into pieces. Put both in mixie and grind it and keep it aside. Take a kadai and keep it in stove. Add little oil and season the mustard and jeera. Put curry leave and garlic. Then add tomato coriander puree, after a minute add chillie powder, rasam posder, salt, turmeric powder and tamarind juice. Then add enough water to make it into rasam consistency. After it boils well remove it from fire.
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