Chole

Ingredients:

White Channa 1 Cup
Onions 3
Tomatoes 2
Ginger garlic paste 1 Tsp
Tamarind Juice (diluted ) 2 Tbl Spn
Jaggery 1 Tbl Spn
Chilli Powder 1 Tsp
Chopped Coriander leaves 1 Tbl Spn
Cinamom 1 inch piece
Cardamom 2
Cloves 4
Oil 2 Tbl Spn
Salt As Required

Preparation:

Soak chenna for 10 to 12 hours. Then cook it in a pressure cooker for 20 minutes. Grind onion, tomatoes, cardamom, cinamom, and cloves without adding water. Heat oil in a kadai add ginger garlic paste, then grinded paste. Fry it till the oil separates from it. Then add salt, chilli powder, jaggery, tamarind juice and boiled channa with enough water. Remove it from fire and garnish it with coriander leaves.