Cabbage Curry (Mutagose Poriyal)

Ingredients:

Cabbage 1/4 Kg
Fresh Grated Coconut 1 Tbl Spn
Oil 1 Tsp
Salt As Required
Mustard 1/4 Tsp
Curry Leaves Few
Pepper Powder 1/2 Tsp

Preparation:

Cut cabbage into small pieces and cook it in a pressure cooker adding little water. After it becomes cool remove the water from it. In a kadai put oil, add mustard. Make it to crackle, add curry leaves and cooked cabbage. Fry for some time. Add salt and pepper powder and mix well. Fry for a minute. Mix coconut and remove it from fire.