Ingredients:
Fresh Peas 1 Cup
Onions 2
Tomatoes 2
Pudina 1 Bunch
Grated fresh coconut 1 Tbp Spn
Roasted gram dal 1 Tbl Spn
Green Chillies 3
Salt and Oil As required
Pani Puri Masala Powder 1 Tsp
Soaked Tamarind 1 inch
Preparation:
Grind coconut, roasted gram, salt, tamarind, pudina leaves to a fine paste. Cook the peas with enough water (since it is fresh peas no need to cook it for a long time. It just needs one whistle in pressure pan) Take a kadai add a spoon of oil put boiled peas and pudina paste and a glass of water. Allow it to boil for five minutes. Then add finely cut onions, tomatoes and pani puri masala powder. And cook for 3 minutes. So that onions and tomatoes will have slightly raw taste. This will suite for puries.
Fresh Peas 1 Cup
Onions 2
Tomatoes 2
Pudina 1 Bunch
Grated fresh coconut 1 Tbp Spn
Roasted gram dal 1 Tbl Spn
Green Chillies 3
Salt and Oil As required
Pani Puri Masala Powder 1 Tsp
Soaked Tamarind 1 inch
Preparation:
Grind coconut, roasted gram, salt, tamarind, pudina leaves to a fine paste. Cook the peas with enough water (since it is fresh peas no need to cook it for a long time. It just needs one whistle in pressure pan) Take a kadai add a spoon of oil put boiled peas and pudina paste and a glass of water. Allow it to boil for five minutes. Then add finely cut onions, tomatoes and pani puri masala powder. And cook for 3 minutes. So that onions and tomatoes will have slightly raw taste. This will suite for puries.
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