Potato Curry

Ingredients:

Potato 1/4 Kg
Onion 1
Tomato 1
Red Chilli Powder 1 Tsp
Curry Leaves Few
Oil 1 and 1/2 Tbl Spn
Dhania Powder 1 Tsp
Turmeric Powder 2 Pinches
Mustard 1/4 Tsp
Salt As Required

Preparation:

Wash the potatoes and boil it in a pressure cooker. Remove the skin and mash it. Cut onion and
tomato into small pieces. Keep kadai in stove and put oil in it. Put mustard in it and make it to crackle then add curry leaves and onions. Fry for some time then add tomato pieces and fry till the skin of tomato gets separate. Then add mashed potatoes, chilli powder, salt, turmeric powder and dhania powder. Mix well. Fry it in medium flame for some time. You can eat with roties as well as rice.