Ingredients:
Potato 300 gms
Oil 1 and 1/2 Tbl Spn
Chilli Powder 1 and 1/2 Tsp
Salt 1 Tsp
Preparation:
Wash the potatoes and make it each potato in to 4 pieces. Adding little water cook with pressure cooker . After 2 whistles remove it from fire. Allow it to cool. Then peel the skin and cut it into cube type pieces. In a kadai put oil. Add potatoes and fry it in medium flame. Once it becomes Golden color add chilli powder and salt. Fry for few minutes and remove it from stove.
Potato 300 gms
Oil 1 and 1/2 Tbl Spn
Chilli Powder 1 and 1/2 Tsp
Salt 1 Tsp
Preparation:
Wash the potatoes and make it each potato in to 4 pieces. Adding little water cook with pressure cooker . After 2 whistles remove it from fire. Allow it to cool. Then peel the skin and cut it into cube type pieces. In a kadai put oil. Add potatoes and fry it in medium flame. Once it becomes Golden color add chilli powder and salt. Fry for few minutes and remove it from stove.
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