Potato Sag

Ingredients:

Potatoes 1/2 Kg
Curd 1/2 Cup
Tamarind 1 and /2 Tbl Spn
Oil 2 Tbl Spn
Green chillies 2
Jeera 1/2 Tsp
Red Chilli powder 1 Tsp
Garam Masala 1 Tsp
Turmeric Powder 1 Pinch
Chopped coriander leaves 1 Tbl Spn
Salt As Required

Preparation:

Boil potatoes. Remove the skin and mash them. Heat oil in a kadai add jeera, when it splutters, add split chillies, red chilli powder, garam masala powder, turmeric powder and salt. Fry it for a minute. Add curd and mix well. Add potatoes and tamarind juice. Fry till oil separates. Garnish with coriander leaves.