White Pumpkin Kurma

Ingredients:

Onions 2
Tomatoes 4
Pumpkin pieces 2 Cups
Salt and Oil As required

To Grind:

Grated fresh coconut 1 Tbl Spn
Red Chillies 6
Garlic flakes 6
Garam masala powder 1/2 Tsp
Jeera 1/2 Tsp

Preparation:

Cut onions into ling pieces and tomatoes into small pieces. Fry onions in a kadai. After two minutes add pumpkin pieces and fry for some times. The add tomato pieces and fry. Then add grinded masala, salt and fry for a minute. Then add water and close it with a lid . Once the pumpkin pieces become soft you can remove it from fire. Add curry and corriander leaves and mix well.