Ingredients:
Kovaikai 1/2 Kg
Garlic 6 Flakes
Chilli Powder 1 and 1/2 Tsp
Salt As Required
Oil 2 Tbl Spn
Preparation:
Wash the Kovaikai. Make it into two pieces and cut it to long thin pieces as shown in the picture. In a kadai pour oil, add smashed garlic flakes. Fry for a minute then add kovaikai pieces. Fry till the thin pieces beocme light brown in colour. Then add salt, turmeric powder, chillie powder and salt. Fry for some more time. Remove it from fire.
Kovaikai 1/2 Kg
Garlic 6 Flakes
Chilli Powder 1 and 1/2 Tsp
Salt As Required
Oil 2 Tbl Spn
Preparation:
Wash the Kovaikai. Make it into two pieces and cut it to long thin pieces as shown in the picture. In a kadai pour oil, add smashed garlic flakes. Fry for a minute then add kovaikai pieces. Fry till the thin pieces beocme light brown in colour. Then add salt, turmeric powder, chillie powder and salt. Fry for some more time. Remove it from fire.
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