Pepper Rasam (Milagu Rasam)

Ingredients:

Tomato Juice 1/2 Cup
Curry leaves Few
For seasoning little mustard
Salt and Oil as required

For grinding:

Pepper 10 to 12
Jeera 1/2 Tsp
Dhaniya 1 Tbl Spn
Thuar Dal 1/2 Tbl Spn
Red Chillies 2
Fresh Coconut 1 Tbl Spn
Asafoetida 1 Pinch

Preparation:

Fry all the above items mentioned in for grinding except coconut first, finally add coconut and fry with oil. Make it to cool. Then grind it in mixie. In a vessel put this grinded masala, add tamarind juice salt and curry leaves and add water to make it into rasam consistency. Boil it well. Then season it with mustard.