Rajma Kurma

Ingredients:

Rajma 1 Cup
Onions 2
Garlic flakes 6
Tomatoes 5
Dhania powder 2 tsp
Red Chilli powder 1 tsp
Turmeric powder 1 pinch
Salt As required
Oil 2 to 3 Tbl Spn

Preparation:

Soak rajma in water 12 hours. Cook it with pressure cooker. It will take more time. Minimum 20 minutes. Grind onion and garlic into a coarse paste. Keep a kadai in stove put oil add onion garlic paste, dhania powder, chilli powder and salt. When the oil separates add tomato pieces and fry for some time. Add water and allow it to cook. Once tomatoes become soft add cooked rajma and cook it for another 10 minutes. Then remove it from fire and garnish with coriander leaves.