Ingredients:
Fresh Peas 1 Cup
Onions 3
Tomatoes 4
Ginger garlic paste 1 Tsp
Chilli Powder 2 Tsp
Dhania Powder 2 Tsp
Fresh Cream 1 Tbl Spn
Cinamom, cardamom, cloves Few
Salt and Butter As required
Preparation:
Cut the onions and tomatoes then grind it and keep aside. Keep a kadai heat butter add ginger, garlic paste, onion, tomato paste and fry till ghee separates. Add chilli powder, dhania powder and salt. Fry for a minute. Now add peas and water. Cook it till the peas become soft. Remove it from fire. Add fresh cream and serve.
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