Navarathna Kurma

Ingredients:

Mixed Vegetable Pieces (carrot, beans, peas, potatoes) 2 Cups
Panner 1/2 Cup
Tomatoes 3
Onions 3
Ginger garlic paste 1 Tsp
Turmeric Powder 2 Pinches
Dhania Powder 2 Tsp
Chilli Powder 2 Tsp
Garama Masala Powder 1 Tsp
Milk 1 Cup
Cream 3 Tbl Spn
Ghee 2 Tbl Spn
Salt As Required
Pineapple Pieces 1/2 Cup (fry it in ghee for few minutes and keep it)
Kismis !/2 Tbl Spn
Cashew 1/2 Tbl Spn

Preparation:

Deep fry the paneer pieces and keep it aside. Cook the vegetables and keep it. Put tomatoes in hot water, peel and mash. Cut the onions into fine small pieces. Heat ghee in a kadai add ginger garlic paste, add onion pieces and fry it till it becomes transperant. Add tomato jice, turmeric powder, dhania powder, chilli powder, salt, garam masala powder. Add cooked vegetables. Leave it for some time then add milk and cream. Boil it for a while add panner pieces. Fry cashew and kismis with ghee and add that to kurma. Add pineapple pieces also.