Tomato Kurma

Ingredients:

Onions - 2
Tomatoes - 1/2 Kg
Green Chillies 4
Roastedgram powder 1 Tbl Spn
Red Chilli Powder 1/2 Tsp
Garam Masala little
Coriander leaves 1/2 bunch
Mustard, Salt and oil As required

Preparation:

Cut onions and tomatoes into long thin pieces. Slit the green chillies. Heat oil in a kadai, season with mustard and bengal gram dal. Add slit green chillies, onions. Fry till the onions changes into light brown colour. Now add tomato and fry for some more time till the water in tomatoes vanish. Add some water allow it to boil. When it becomes thick add garam masala, chilli powder and roased gram powder. First mix the roased gram powder with two spoons of water and pour it in kadai. After it boils remove it from fire and garnish with coriander leaves.