Ingredients:
Small Methi 4 Buches
Tuar Dal 1/2 Cup
Red Chillies 2
Salt As Required
Tamarind small lemon size
Red Chilli Powder 1 Tsp
Mustard 1/4 Tsp
Turmeric Powder 1 Pinch
Preparation:
Wash and clean the methi and cut it. In a pressure cook it for 2 whistles adding little water. Keep it aside. Cook the tuar dal well. Then mash it with ladle. In stove keep a kadai add little oil crackle the mustard, put red chillies(make it into two pieces each chilli). Then put cooked methi with the water in that. Add a pinch of turmeric powder. Once it boils add mashed dal, salt and chilli powder. If necessary add some water. When it boils remove it from fire.
Small Methi 4 Buches
Tuar Dal 1/2 Cup
Red Chillies 2
Salt As Required
Tamarind small lemon size
Red Chilli Powder 1 Tsp
Mustard 1/4 Tsp
Turmeric Powder 1 Pinch
Preparation:
Wash and clean the methi and cut it. In a pressure cook it for 2 whistles adding little water. Keep it aside. Cook the tuar dal well. Then mash it with ladle. In stove keep a kadai add little oil crackle the mustard, put red chillies(make it into two pieces each chilli). Then put cooked methi with the water in that. Add a pinch of turmeric powder. Once it boils add mashed dal, salt and chilli powder. If necessary add some water. When it boils remove it from fire.
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