Ingredients:
Ladies Finger 1/2 Kg
Fresh Grated Coconut 1 and 1/2 Tbl Spn
Roasted Gram Powder 1 Tbl Spn
Red Chillies 3
Salt As Required
Jeera 1 Tsp
Asafoetida 1 Pinch
Turmeric Powder 2 Pinches
Oil 2 Tbl Spn
Mustard for seasoning
Curry leaves Few
Preparation:
Clean ladies finger with water and cut it into round pieces. Grind coconut, roasted gram, jeera, red chillie, salt, turmeric powder and asafoetida into a coarse paste. Don't add much water. In a kadai pour oil and crackle the mustard then add curry leaves and ladies finger. Fry till the ladies finger turn into light brown colour. Then add the masala paste and fry for few minutes till the raw taste of the paste goes from it.
Ladies Finger 1/2 Kg
Fresh Grated Coconut 1 and 1/2 Tbl Spn
Roasted Gram Powder 1 Tbl Spn
Red Chillies 3
Salt As Required
Jeera 1 Tsp
Asafoetida 1 Pinch
Turmeric Powder 2 Pinches
Oil 2 Tbl Spn
Mustard for seasoning
Curry leaves Few
Preparation:
Clean ladies finger with water and cut it into round pieces. Grind coconut, roasted gram, jeera, red chillie, salt, turmeric powder and asafoetida into a coarse paste. Don't add much water. In a kadai pour oil and crackle the mustard then add curry leaves and ladies finger. Fry till the ladies finger turn into light brown colour. Then add the masala paste and fry for few minutes till the raw taste of the paste goes from it.
No comments:
Post a Comment