Vegitable Kofta Curry

Ingredients:

Potatoes 1/4 Kgs
Carrot 100 gms
Peas 100 gms
Beans 100 gms
Tomatoes 1/4 Kgs
Onions 3
Corn Flour 2 Tbl Spn
Bread Crumbs 2 Tbl Spn
Ginger garlic paste 2 Tsp
Cinamom 1 inch piece
Garama Masala Powder 1 Tsp
Cashew pieces 1 Tbl Spn
Poppy Seeds 1 Tbl Spn
Chilli Powder 1 Tsp
Dhania Powder 1 and 1/2 Tsp

Preparation:

Put the tomatoes in hot water. Remove the skin and make it into paste with the help of mixie. Cut onions into long thin pieces. Cook all the vegetables in pressure cooker. Remove the excess water in the vegetables and you can add it in gravy. Then smash them well add corn flour, bread crumbs, garama masala powder, chillie powder, salt and mix well, make it into oval shape big balls and deep fry it in oil. Keep it in a broad mouth vessel. Grind poppy seeds and cashew with water in mixie and make it into nice paste. Take a kadai add 2 Tbl Spns of oil fry ginger garlic paste, cinamom, then onions. Once it turns into brown colour add tomato paste, salt , dhania powder, turmeric powder and chilli powder. Now add cashew, poppy seeds paste and one glass of water. Allow it to boil. Add coriander leaves. Pour it in the vessel in which you kept those fried balls. After half and hour if you see, the balls will absorb the liquid.
You can eat with fried rice and roties.