Ingredients:
Brinjal 1/4 Kg
Onion 1 Big
Tamarind Juice 1/2 Tbl Spn
Salt As Required
Oil 1 Tbl Spn
Red Chilli Powder 1 Tsp
Turmeric Powder a pinch
Jaggery 1/2 Tbl Spn (optional)
Curry leaves Few
Mustard to crackle
Preparation:
Cut the onions into long thin pieces. Wash the brinjal and cut it into long thin pieces and put it in a bowl of water. In a kadai put the oil, crackle the mustard , add curry leaves and onions and fry it in medium flame for 3 minutes. Then add brinjal removing water. Keep the stove in low flame and fry it. Fry it for 10 minutes approximately. In between gently mix it. Once the brinjal becomes soft add tamarind juice, salt, chilli powder, turmeric powder and jaggery. Mix gently. If necessary add little oil. After few minutes you can remove it from stove.
Brinjal 1/4 Kg
Onion 1 Big
Tamarind Juice 1/2 Tbl Spn
Salt As Required
Oil 1 Tbl Spn
Red Chilli Powder 1 Tsp
Turmeric Powder a pinch
Jaggery 1/2 Tbl Spn (optional)
Curry leaves Few
Mustard to crackle
Preparation:
Cut the onions into long thin pieces. Wash the brinjal and cut it into long thin pieces and put it in a bowl of water. In a kadai put the oil, crackle the mustard , add curry leaves and onions and fry it in medium flame for 3 minutes. Then add brinjal removing water. Keep the stove in low flame and fry it. Fry it for 10 minutes approximately. In between gently mix it. Once the brinjal becomes soft add tamarind juice, salt, chilli powder, turmeric powder and jaggery. Mix gently. If necessary add little oil. After few minutes you can remove it from stove.
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