Potato with curd Sabji

Ingredients:

Potatoes 1/4 Kg
Fresh peas 100gms
Onions 3
Fresh curd 1 Cup
Garam Masala Powder 1/2 Tsp
Salt and oil As required

To Grind:

Poppy Seeds 2 Tsp
Coconut 3 Tbl Spn
Cashewnut pieces 1 Tbl Spn
Green chillies 2

Preparation:

Cut onions into long pieces. Cut the potatoes into cube pieces and cook it with pressure pan separately. Also cook fresh peas. Dont over cook. Grind the ingredients mentioned above and keep it separately. Heat the oil and fry the onions till it becomes light brown. Add the cooked vegetables, ground masala and the curd. Add salt and boil it in low flame. Dont add water. Add garam masala and remove it from fire.