Palak Dhal

Ingredients:

Palak 2 bunches
Masoor dhall or moong dhal 1/4 Cup
Onions 2
Tomatoes 2
Ginger Paste 1/2 Tsp
Green chillies 3
Salt and oil As required

Preparation:

Cut palak . In pressure cooker put Massor dhal and palak with enough water and cook . When it becomes cool remove the water (keep the water separately) and mash it. Cut onions and tomatoes into small pieces. Heat oil in a kadai put oil add jeera then onions. Once onion becomes golden in colour add tomatoes and fry. Once the skin of tomates separate, add mashed palak masoor dhal . Then add salt and turmeric powder. If necessary little water. It should be in semi solid consistency.