Ingredients:
Beans 1/4 Kg
Fresh Grated Coconut 1 Tbl Spn
Green Chilli 1
Ginger 1 Tsp (bits)
Salt As Required
Oil 1 Tsp
Chopped Coriander Leaves 1 Tbl Spn
Mustard for seasoning
Preparation:
Wash and cut beans into small pieces. Cook it in pressure pan adding water. After it becomes cool remove the excess water. In mixie put coconut, green chilli, ginger and salt and make it into coarse paste without adding water. In a kadai put oil and crackle mustard then add boiled beans pieces. Immediately add grinded paste. Mix well. After a minute add coriander leaves and remove it from fire.
Beans 1/4 Kg
Fresh Grated Coconut 1 Tbl Spn
Green Chilli 1
Ginger 1 Tsp (bits)
Salt As Required
Oil 1 Tsp
Chopped Coriander Leaves 1 Tbl Spn
Mustard for seasoning
Preparation:
Wash and cut beans into small pieces. Cook it in pressure pan adding water. After it becomes cool remove the excess water. In mixie put coconut, green chilli, ginger and salt and make it into coarse paste without adding water. In a kadai put oil and crackle mustard then add boiled beans pieces. Immediately add grinded paste. Mix well. After a minute add coriander leaves and remove it from fire.
No comments:
Post a Comment