Ingredients:
Lemon 2
Boiled Tuar Dal 3 Tbl Spn
Pepper Powder 1 Tsp
Dhania Powder 1 Tsp
Salt As Required
Green Chillies 2
Chopped coriander Leaves 1 Tbl Spn
Curry Leaves Few
Mustard 1/4 Tsp
Turmeric Powder 1/4 Tsp
Preparation:
Extract the juice from 2 lemons. In a vessel pour the juice. Add water and all the ingredients mentioned above other than mustard. Boil it well. Crackle the mustard and put on the rasam. Mix well.
Lemon 2
Boiled Tuar Dal 3 Tbl Spn
Pepper Powder 1 Tsp
Dhania Powder 1 Tsp
Salt As Required
Green Chillies 2
Chopped coriander Leaves 1 Tbl Spn
Curry Leaves Few
Mustard 1/4 Tsp
Turmeric Powder 1/4 Tsp
Preparation:
Extract the juice from 2 lemons. In a vessel pour the juice. Add water and all the ingredients mentioned above other than mustard. Boil it well. Crackle the mustard and put on the rasam. Mix well.
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