Ingredients:
Paneer Pieces(Deep Fry it in oil and put it in worm water for ten minutes and remove it) 1 and 1/2 Cup
Oil 2 Tbl Spn
To Grind:
Onion 3
Ginger Garlic Paste 1 and 1/2 Tsp
Red Chillies 2
Tomatoes 5
Curry leaves Few
Coriander leaves Few
Grated fresh coconut 2 Tbl Spn
Poppy Seeds 2 Tsp
Cashew pieces 1 Tbl Spn
Dhania Powder 2 Tsp
Garam Masala Powder 1 Tsp
Salt As Required
Preparation:
Grind all the above ingredients into fine paste without adding water. In a kadai put oil and add this paste. Fry till the oil gets separate. Then add enough water and boil it. Now add fried panner and boil it for a minute and remove it from fire.
Paneer Pieces(Deep Fry it in oil and put it in worm water for ten minutes and remove it) 1 and 1/2 Cup
Oil 2 Tbl Spn
To Grind:
Onion 3
Ginger Garlic Paste 1 and 1/2 Tsp
Red Chillies 2
Tomatoes 5
Curry leaves Few
Coriander leaves Few
Grated fresh coconut 2 Tbl Spn
Poppy Seeds 2 Tsp
Cashew pieces 1 Tbl Spn
Dhania Powder 2 Tsp
Garam Masala Powder 1 Tsp
Salt As Required
Preparation:
Grind all the above ingredients into fine paste without adding water. In a kadai put oil and add this paste. Fry till the oil gets separate. Then add enough water and boil it. Now add fried panner and boil it for a minute and remove it from fire.
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