Ingredients:
Potatoes 1/4 Kg
Onions 2 medium size
Green Chillies 4
Salt As Required
Chopped Coriander leaves 1 Tbl Spn
Lemon 1/2
Curry Leaves Few
Turmeric Powder 2 pinches
Roastedgram powder 1 Tbl Spn
Bengal gram dal 1 Tsp
Mustard 1/4 Tsp
Preparation:
Cook the potatoes in pressure cooker, remove the skin after it becomes cool and smash it well. Keep it aside. Cut the onions into long thin pieces. Keep a kadai add oil then crackle the mustard, put bengalgram dal ,slitted green chillies and curry leave. Add onion pieces and fry for few minutes. Pour little oil and allow it to cook. Once it becomes soft add smashed potatoes. In a small bowl put roasted grampower, salt and turmeric powder. Add little water and make it into paste. Put this paste now in kadai and mix well. Allow it to cook for some time. If necessary add little water. Add coriander leaves and lemon juice. Then remove it from fire.
Potatoes 1/4 Kg
Onions 2 medium size
Green Chillies 4
Salt As Required
Chopped Coriander leaves 1 Tbl Spn
Lemon 1/2
Curry Leaves Few
Turmeric Powder 2 pinches
Roastedgram powder 1 Tbl Spn
Bengal gram dal 1 Tsp
Mustard 1/4 Tsp
Preparation:
Cook the potatoes in pressure cooker, remove the skin after it becomes cool and smash it well. Keep it aside. Cut the onions into long thin pieces. Keep a kadai add oil then crackle the mustard, put bengalgram dal ,slitted green chillies and curry leave. Add onion pieces and fry for few minutes. Pour little oil and allow it to cook. Once it becomes soft add smashed potatoes. In a small bowl put roasted grampower, salt and turmeric powder. Add little water and make it into paste. Put this paste now in kadai and mix well. Allow it to cook for some time. If necessary add little water. Add coriander leaves and lemon juice. Then remove it from fire.
No comments:
Post a Comment