Potato with Peas

Ingredients:

Fresh Peas 1 Cup
Potato 1/2 Kg
Onions 4 medium size
Tomatoes 4
Ginger garlic paster 2 tsp
Turmeric powder little
Garam masala powder 1 tsp
Chilli powder 2 tsp
Dhania Powder 1 Tbl Spn
Oil 3 Tbl Spn
Salt As Required

Preparation:

Boil potatoes in pressure cooker. Remove the skin and make it into pieces. Boil peas and keep separate. Cut onions and grind it with mixie. Cut tomatoes into fine pieces. Keep the kadai. Heat the oil. Fry ginger garlic paste. Now add onion paste and fry it till it becomes brown in colour. Add tomatoes and fry till it becomes soft. Put dhania powder, salt, turmeric powder, garam masala powder. Fry the masala till the oil separates. Add peas and potato pieces and some water. Allow it to cook till the gravy becomes thick. Five people can eat with chappaties.