Aloo Tomato Kurma

Ingredients:

Tomato 2

Onions 2

Aloo(Potato) 1

Fresh grated coconut 4 Tbl Spn
Gusgus 1 Tbl Spn

Green Chillies 4 or 5

Salt As Required

Method:

Cut onions and tomatoes into medium size pieces. Cook it in a pressure cooker. Boil the potato, peel the skin and smash it. Grind gusgus, coconut, chillies and salt together adding enough water in a mixie. Put boiled vegetables, smashed potato and grinded masala together and boil it. Till the raw smell goes off. Add few curry leaves and remove from fire. It goes well with plain dosa.