Chenna Masala

Ingredients:

White Chenna 3/4 Cup

Onions 3

Tomato 3

Chilli Powder 2 Tsp

Salt As Required

Sour Curd 4 Tbl Spn

Cloves 4 to 6

Cinnamon 1 inch piece

Coriander leaves 1 bunch

Method:

Soak White chenna for 8 hours. Then cook it in pressure cooker for 20 minutes. After it becomes cool take one third of boiled chenna and make it into paste with the help of mixie. Cut onions and tomatoes into big pieces and grind it in mixie without adding water. Keep a kadai in stove. Pour 2 Tbl Spn of oil. Fry cinnamon and cloves. Then add grinded tomato and onion paste and fry it in low flame till the oil separates. Then add chillie powder, salt, sour curd and chenna paste and the remaining chenna. Mix well. Add a glass of water and allow it to cook for some time. After it becomes thick pour it in a bowl. Garnish it with chopped coriander leaves and finely cut onions. Perfect side dish for Chola Poori.