Moore Kulambu (Maziga Pulusu)

Ingredients:

Ash Guard Pieces 1 1/2 Cup

Sour Curd 3/4 Cup

Thuvar Dal 1 Tbl Spn

Red Chillies 3 or 4

Turmeric Powder 1/2 Tsp

Salt As Required

Fresh Grated Coconut 1 Tbl Spn

Jeera 1 Tsp

Asafoetida 1 Pinch

Curry leaves and Coriander leaves Few

For seasoniong: Mustard and 1 Tsp oil

Method:

Soak one Tbl Spn Thuar dal in water for an hour. Cook the ash guard pieces and keep aside. Take one day sour curd. Grind soaked thuar dal, coconut, jeera, red chillies coarsely. Add that paste in curd. Put boiled ash guard in curd. Add salt, turmeric powder. Now the keep the vessel in stove and boil it. Like milk when it boils remove it from stove. Donot boil it for a long time. Then it will become very liquid. Then season it with mustard and asafoetida. Also add cleaned curry leaves and coriander leaves and mix well. This is good with white rice.